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 |
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| The
Chef Suggests: |
| CHICKEN
BARCELONA |
| Slices
of tender chicken, sauteed in butter, oregano
and fresh lemon. Served with a dish of mushroom-wine
sauce and Spaghetti buerre noir. |
| 11.50 |
| |
| VEAL
BARCELONA |
| Slices
of tender young veal, sauteed in butter, oregano
and fresh lemon. Served with a dish of mushroom-wine
sauce and Spaghetti buerre noir. |
| 13.50 |
| |
| VEAL
JULIANO |
| Thin
slices of veal in Provolone cheese, breaded and
deep fried until the cheese melts inside. Covered
with mushroom-wine sauce. Served with Spaghetti
a la Marinara. |
| 12.00 |
| |
| VEAL
SCALLOPINE |
| Veal
sauteed with mushrooms, Sherry and juicy green
peppers. Served with Spaghetti a la Marinara. |
| 12.00 |
| |
| VEAL
PARMIGIANA |
| Tender
veal topped with cheese, smothered with a superb
sauce, served with Spaghetti and meat sauce. |
| 11.50 |
| |
| EGGPLANT
PARMIGIANA |
| A
platter loaded with eggplant sauteed in butter,
ground beef, covered with Parmesan cheese and
marinara sauce, and oven baked. Served with Spaghetti
a la Marinara. |
| 11.00 |
| |
| CRABMEAT
PARMIGIANA |
| Lump
Crabmeat in a Bechamel sauce, with mushrooms and
a dash of Sherry. Served with buttered Spaghetti. |
| 14.00 |
| |
"BRACIOLE"
(ITALIAN BEEF ROLLUPS) |
| A
large slice of top beefsteak stuffed with fresh
Italian sausage, prosciutto and Genoa salami.
Simmered and served in our salsa pomidoro with
a selected pasta. |
| 13.00 |
| |
| SHRIMP
CACCIATORRE |
| Loads
of tender shrimp simmered in our delectable Cacciatorre
sauce. Served with Spaghetti a la Marinara. |
| 15.50 |
| |
| LASAGNE
DI STEFANO |
| A
great Italian dish and one of our best - a built-up
affair of layers of flat Italian noodles bound
together by Provolone and Ricotta cheeses and
oozing with our tempting meat sauce. |
| 8.50 |
| |
| LASAGNE
PARMIGIANA |
| 10.00 |
|
| CHICKEN
PARMIGIANA |
| Tender
chicken, sauteed in a tomato, mushroom and wine
sauce then covered with Mozzerella cheese and
baked to perfection. Served with Spaghetti a la
Marinara. |
| 11.50 |
| |
| CHICKEN
LIVERS GREQUE |
| Plump,
juicy chicken livers sauteed in butter, delicately
seasoned with oregano and lemon. Tossed salad
and French Fries. |
| 9.50 |
| |
| CHICKEN
SCALLOPINE |
| Boned
chicken simmered in a delicate sauce of tomatoes,
mushrooms, peppers, etc. Served with Spaghetti
a la Marinara. |
| 11.50 |
| |
| MANICOTTI
SICILIANO |
| Giant
tubes of manicotti stuffed with Ricotta cheese
and fine herbs. Baked in a delicious tomato sauce. |
| 11.50 |
| |
| RAVIOLI
PARMIGIANA |
| Meat-filled
Ravioli in rich meat sauce, topped with cheese
and baked to perfection. |
| 9.50 |
| |
REAL
HOMEMADE
ITALIAN SAUSAGE STEAK |
Smothered
with green peppers and onions and Scallopine sauce.
Tossed Salad • French Fries |
| 7.50 |
| |
| THE
KC SPECIAL |
8
oz. U.S.D.A. Choice Ribeye.
Tossed Salad • French Fries |
| 13.75 |
| |
| OUR
BEST STEAK |
12
oz. double cut CHOICE BEEF, with sauteed mushrooms.
TOSSED SALAD • FRENCH FRIES |
| 17.00 |
| |
| FETTUCINE
DI ALESSANDRO |
| A
traditional Venitian favorite. |
| 9.50 |
| |
| Planning
a business luncheon or just a get together? Whatever
the occasion, the Open Kitchen offers banquet
rooms to suit most any need. Ask the management
for details. |
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|
| Popular
Perrenials: |
Pizza: |
| CAPPELINI
MARINARA |
| A
generous portion of angelhair pasta served with
our homemade marinara sauce. |
| 6.75 |
| |
| CHOPPED
SIRLOIN STEAK |
| 8
oz. of freshly ground beef. Grilled the way you
like it. Served with French Fries and a tossed
salad. |
| 7.50 |
| |
| DELUXE
BIG BOY BURGER |
| A
large 6 oz. ground beef pattie, lettuce and tomato,
topped with American cheese served on a large
sesame seed bun. Served with French Fries. A real
handful! |
| 6.25 |
| |
| DELUXE
GRILLED CHICKEN SANDWICH |
| Tender
chicken breast marinated, then grilled to perfection,
served on a sesame seed bun with lettuce and tomato,
with a side order of French Fries. |
| 6.50 |
|
| |
|
Reg.
12"
(30cm) |
Sm.
9"
(23cm) |
| Tomato
and Cheese |
8.00 |
6.50 |
| with
any combination of the following |
| |
Pepperoni,
Beef, Onion and Peppers, Sausage, Extra Cheese |
| each
1.25 |
| |
|
|
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| |
Mushrooms,
Salami |
| each
1.50 |
| |
|
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| |
Canadian
Bacon, Anchovies and Black Olives |
| each
1.50 |
| |
|
|
|
| Mama
"K" Supreme |
12.50 |
10.50 |
| |
Pepperoni,
Ground Beef, Sausage, Peppers & Onions, Mushrooms
and Salami |
| |
|
|
|
| Pizza
ala Greque |
12.00 |
9.50 |
| |
Feta
Cheese, Greek Olives & Peppers, Fresh Tomatoes
and Onions |
|
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